Ingredients

  • 3 pears
  • 400g/140z mixed green salad leaves
  • 50g/2oz hazelnuts/walnuts, roasted and coarsely chopped
  • 200g/7oz gruyere cheese, or emmenthal, thinly sliced
  • Vinaigrette: 2 tbsp. dijon mustard
  • Vinaigrette: 2 tbsp. honey
  • Vinaigrette: 3 tbsp. extra virgin olive oil
  • Vinaigrette: 3 tbsp. extra virgin olive oil
  • Vinaigrette: salt and pepper to taste

Difficulty : Easy

Serves : 4

Cooking Steps

  • 1
    Prepare vinaigrette: whisk all the vinaigrette ingredients in a bowl and set aside
  • 2
    Toss salad leaves, hazelnuts and vinaigrette in a large bowl
  • 3
    Wash, core and slice the pears
  • 4
    Arrange the pears on a large platter or divide among 4 individual plates
  • 5
    Place the salad greens over the pears and garnish with the cheese slices

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